• LIne/Prep Cook

    Posted: 01/05/2022

    Line Cook duties and responsibilities 

    A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

    • Assisting with stocking and setting up the kitchen stations
    • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks 
    • Plating prepared foods based on senior chef's guidance
    • Working with servers to ensure that orders are completed according to request and on time
    • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 
    • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
     

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