Virtual Author Visit: The Art of Canning, Jamming, and More with Holly Capelle

Connect with your food like never before by diving into the art of preserving. In her new book, Preserving the Seasons, author and cook Holly Capelle offers a comprehensive guide to canning, jamming, infusing, drying, dehydrating, pickling, and more! Register, submit questions for the author in advance, or view the presentation or recording of this free program here: https://libraryc.org/stoughtonpubliclibrary/184000