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Busser/Dishwasher
Responsible for clearing tables, cleaning and restocking of dishes and kitchen equipment, general maintenance and general cleaning of building and surrounding grounds. Ability to work nights and weekends. Great part-time position for students 14 years old and above.
Springers of Lake Kegonsa
LIne/Prep Cook
Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef's guidanceWorking with servers to ensure that orders are completed
Springers of Lake Kegonsa
servers/bar help
Springers on Lake Kegonsa is currently seeking people for all positions - full or part-time. No experience necessary. We are hoping for a busy season and need extra staff to cover all the extra shifts! Pay is determined based on position and experience level. Must be 18 years old to apply for server/bar positions. Shifts are varied but will include nights, weekends and some holidays. A great job in a fun, fast paced environment- lakeside! Please call 608-205-9300 to schedule an interview or stop in
Springers of Lake Kegonsa