• Springers of Lake Kegonsa


    Restaurants/BarsChamber BucksSmall Business


    Category: Food Industry and Restaurants
    Responsible for clearing tables, cleaning and restocking of dishes and kitchen equipment, general maintenance and general cleaning of building and surrounding grounds.  Ability to work nights and weekends.
    Contact: Anne or Laura
    Phone:(608) 205-9300
    LIne/Prep Cook
    Category: Food Industry and Restaurants
    Line Cook duties and responsibilities  A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and ...read more
    Contact: Dan
    Phone:(608) 205-9300
    Fax:(608) 205-9303
    restaurant help
    Category: Food Industry and Restaurants
    Springers on Lake Kegonsa is currently seeking people for all positions - full or part-time.  No experience necessary.  Pay is determined based on position and experience level.  Must be 14 years old to apply for busser/dishwasher positions.  Shifts are varied but will include nights, weekends and some holidays. A great job in a fun, fast paced environment- lakeside! Please call 608-205-9300 to ...read more
    Contact: Anne, Dan or Laura
    Phone:(608) 205-9300
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