• Sustainable Stoughton's Local Farm to Table Earth Day Celebratory Dinner

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    Name: Sustainable Stoughton's Local Farm to Table Earth Day Celebratory Dinner
    Date: April 21, 2018
    Time: 5:00 PM - 10:00 PM CDT
    Event Description:
    Immediately following Earthday Expo, Sustainable Stoughton’s Local Farm-to-Table dinner is also being held at the beautifully restored old tobacco warehouse, The Lageret, 515 E. Main St., Stoughton.

    Happy Hour is from 5-6PM, dinner from 6-8PM ,and live music from 8-10PM.

    Chef Tyler Salisbery, owner of The Black Sheep, is a noted regional chef who supports local farms and will be working his culinary magic with a variety of local farmers produce for this event.

    A local harpist will play while dining, and Mike & Jamie McCloskey with some special guests will play some good old toe tapping dance music following dinner.


    Reservations are required for this dining event.

    Go to @www.sustainablestoughton.org. to purchase tickets, $65 per guest.

    Please support this worthy cause, as all earnings will go directly back into sustainability projects in the community.
    Location:
    The Lageret
    515 E. Main Street
    Stoughton, WI
    Date/Time Information:
    April 21, 2018
    5pm - 10pm
    Contact Information:
    sustainablestoughton@gmail.com
    Fees/Admission:
    $65 per person
    Reservation required
    Purchase Tickets at www.sustainablestoughton.org
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    Enter your email address below to receive a reminder message.
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    Chamber Community Expo
    April 19th, 5-7:30pm, Mandt Community Center, 400 Mandt Parkway, Stoughton

    Come see what the Stoughton Business Community has to offer!  Open to the public, free to attend.

     

     

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