Connect with your food like never before by diving into the art of preserving. In her new book, Preserving the Seasons, author and cook Holly Capelle offers a comprehensive guide to canning, jamming, infusing, drying, dehydrating, pickling, and more! Register, submit questions for the author in advance, or view the presentation or recording of this free program here: https://libraryc.org/stoughtonpubliclibrary/184000