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Busser/Dishwasher
Responsible for clearing tables, cleaning and restocking of dishes and kitchen equipment, general maintenance and general cleaning of building and surrounding grounds. Ability to work nights and weekends.
Springers of Lake KegonsaLIne/Prep Cook
Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef's guidanceWorking with servers to ensure that orders are completed
Springers of Lake Kegonsa
restaurant help
Springers on Lake Kegonsa is currently seeking people for all positions - full or part-time. No experience necessary. Pay is determined based on position and experience level. Must be 14 years old to apply for busser/dishwasher positions. Shifts are varied but will include nights, weekends and some holidays. A great job in a fun, fast paced environment- lakeside! Please call 608-205-9300 to schedule an interview or stop in for an application.
Springers of Lake Kegonsa